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Chocolate-Coffee-Bliss-Balls

Zutaten

  • 3 big spoons cocoa powder
  • 30 ml espresso
  • 12 dried dates
  • 3 big spoons grounded hazelnuts
  • 10 g chocolate or alternatively a tiny splash agave syrup or any other kind of sweetener

Anleitungen

  • Put all the ingredients in a blender and mix until you get a sticky texture
  • With your hands, take a bit from the dough and roll some small balls
  • Take a seperate bowl, add 2-3 tablespoons cocoa powder and roll the balls in it
  • Eat piece per piece and enjoy!