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Coffee-Speculoos-Spread

Zutaten

  • approx. 110 g speculoos biscuits
  • 65 g (vegan) heavy cream
  • 15 g (vegan) butter
  • 15 g (birch) sugar
  • 20 ml espresso
  • 1 tbsp cinnamon or gingerbread spices

Anleitungen

  • Finely grind the cinnamon with the speculoos biscuits
  • Heat the cream with the butter
  • Add the birch sugar to the butter-cream mixture and bring to the boil briefly. Always stir
  • Pour the coffee into the mixture
  • Then mix everything with the ground speculoos biscuits (always pour in a little amount. If the mixture is too "thick", only use 3/4 of the biscuits). Pour the spread into an airtight container.
  • Keep the spread in the refrigerator for a few days, however try to finish it quickly.