Peel the carrots and cook until soft (do a test with a fork)
Mix the remaining ingredients in a bowl
Cut the carrots into thin, salmon-like strips with a peeler (a good peeler is certainly an advantage here)
Place the carrots in the spice mixture, cover them in the sauce. Try a test piece to determine whether the first taste is convincing or whether some oil, vinegar, salt or possibly liquid smoke is missing.
Let it steep overnight or, even better, for a day. Give out the strips, put them on a bread with a (vegan) cream cheese spread and some fresh dill t voila!