Cook the rice with double the amount of salted water according to the package instructions
Boil the sweet potato until bite-proof in a pot of hot water
In a grill pan, roast the finely chopped peppers and the diced halloumi with olive oil and season a little
In a grill pan, chop the chopped peppers and toss the ready-cooked sweet potato with some oil in the pan, fry the Halloumi with olive oil and season a little
Cut the Avcodao into pieces or slices
Put the peppers and halloumi on a skewer and arrange all the ingredients in a bowl
Drizzle with lime juice and garnish basil